5 lb. Bulk Wholesale Gluten Free White Rice Flour - Made in USA

Description

Whip up hearty, nutty pancakes, bake dark chocolate cupcakes, or even bread chicken with Regal gluten free white rice flour.
This naturally gluten-free flour is the perfect base to countless recipes, and because it's from Regal, you're sure to receive a premium product at an unbeatable value. Regardless of the menu, this white rice flour is a must-have in any kitchen; your restaurant, Asian fusion cafe, or bakery is sure to find plenty of uses for it! Plus, since it's packaged in a 5 lb. bag, it's more compact and easier to handle than flour packaged in a large, bulk bag.
Gluten-Free
This item is gluten-free per the manufacturer.
Made in America
This item was made in the United States of America.
Healthy Alternative
White rice flour is known for its delicate, spongy texture when baked. It's lighter, milder, and easier to digest than wheat flour, so it's an especially good choice for light desserts and sweets. It's also a common ingredient in handmade noodles and other Asian cuisine. Use it for General Tso's chicken, as well as soups, sauces, and breading. Its soft and fine texture makes it a great thickener for custards, puddings, and gravies, as well.
Fine Consistency
Interchangeable with brown rice flour, this white rice flour is made from perfectly milled and polished white rice. It's ground to a fine consistency for a smooth texture and features a wholesome, gentle flavor. It's even low in fat, making it perfect for the health-conscious customer.
Naturally Gluten-Free
Offering gluten-free options on your menu accommodates a wider customer-base and provides delicious, diet-appropriate meals; it sets your business apart from the rest, showing a sensitivity to dietary needs and offering delicious and inclusive menu options.
Use in Gluten-Free Baking
With a cup of rice flour mix, it's easy to make blueberry muffins with just a few basic ingredients. Mix an egg, 1/2 cup milk, sugar, and canola oil, and then add baking powder, salt, and the flour. Carefully fold in blueberries for a healthy burst of sweetness. Then simply fill a row of muffin cups and bake for 15 to 17 minutes. With the right ingredients, gluten-free baking is fun and exceptionally delicious!
Features
Non-GMO
Package Size
5 lb.
Type
Flour
Rice
Made from finely ground white rice
Excellent substitute for a wide-variety of recipes calling for flour
Perfect for gluten-free dishes from pancakes and brownies to breaded, fried chicken
Great for bakeries, cafes, or restaurants looking to accommodate customer base
Great for noodles and Asian cuisine or for thickening puddings and gravies