All Purpose Flour - 50 lb.Bag,Flour for Breads, Commercial Grade for Bakery Chef

Description

All Purpose Flour - 50 lb. Bag, Flour
flour is prepared by carefully selecting and milling hard red winter wheat and soft wheat to provide top-quality, white-colored, protein-rich flour. It has a protein content of 10.25%, which directly relates to the amount of gluten in the flour. And since all-purpose flour is such a fundamental ingredient, it can be used in many popular dishes of different cultures and palates. Through a commitment to agriculture and the environment, the making of this flour transforms crops into vital food products.
This bleached flour has had the germ and bran removed and then has been whitened, aged, and refined. It has also been enriched with essential nutrients that may have been lost during the manufacturing process so that it regains its original nutrients. This all-purpose flour gives you reliable results with consistently high volume and even texture that will have your patrons coming back for more!
Flour Details:
Moisture: 14.0% max., Protein: 10.25% +/- 0.5, Ash: .52% +/- 0.03, pH: 5.6 +/- 0.2