Almonds, Almond Flour, Finely Sifted, 16 oz (454 g)

Description

Made with 100% California Almonds Gluten Free Kosher Non GMO Project Verified From The Almond People™ Proud Sponsor of Celiac Disease Foundation Vegan, Paleo, Keto Friendly Make your favorite recipes with the goodness of Blue Diamond® Almonds
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Supplement Facts
Serving Size:
1/4 cup (28 g)
Servings Per Container:
About 16
Amount Per Serving
%Daily Value*
Calories
170
Total Fat
15 g
19%
Saturated Fat
1 g
5%
Trans Fat
0 g
Polyunsaturated Fat
3.5 g
Monounsaturated Fat
9 g
Cholesterol
0 mg
0%
Sodium
5 mg
0%
Total Carbohydrate
5 g
2%
Dietary Fiber
3 g
11%
Total Sugars
1 g
Includes 0 g Added Sugars
0%
Protein
6 g
Vitamin D
0 mcg
0%
Calcium
66 mg
6%
Iron
1 mg
6%
Potassium
185 mg
4%
Vitamin E
7 mg
45%
Magnesium
75 mg
20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4
Expiration Date: 08/15/2025
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Blue Diamond, Almonds, Almond Flour, Finely Sifted, 16 oz (454 g)
DESCRIPTION:
Made with 100% California Almonds Gluten Free Kosher Non GMO Project Verified From The Almond People™ Proud Sponsor of Celiac Disease Foundation Vegan, Paleo, Keto Friendly Make your favorite recipes with the goodness of Blue Diamond® Almonds
SUGGESTED USE:
Tips for baking with almond flour
Scoop and level almond flour do not pat down.
For best baking results, batters and doughs should be on the thick side.
Don't worry about over-mixing your batters. Baked goods made with almond flour will not develop a tough texture.
Tent your baking items with foil if they start to brown too quickly.
Double Chocolate Almond Brownies
1/2 Cup butter
4 oz. Semi-sweet chocolate
1/4 Cup packed brown sugar
1/4  Cup sugar
1
1/2
Teaspoons vanilla extract
2 Eggs
1
1/2
Cups blue diamond
®
almond flour
2/3 Cup chocolate chips
1/2  Cup chopped almonds
Directions:
Preheat oven to 350°F and lightly butter an 8-inch baking pan.
Melt butter and chocolate in a medium saucepan over very low heat.
Stir in sugars and vanilla; set aside to cool.
Add eggs and beat well to incorporate. Stir in almond flour and mix well. Then stir in chocolate chips and almonds.
Spread evenly in prepared pan; bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Let cool completely before cutting into squares.
INGREDIENTS:
Blanched almonds.
Contains almonds.
Peanut free. May contain other tree nuts.
WARNINGS: