Barley Flour 25 lb. Bob's Red Mill Natural Ingredients FREE AND FAST SHIPPING

Description

Barley Flour 25 lb. Bob's Red Mill
Barley flour makes a great substitute for all purpose or whole wheat flours in a myriad of recipes. Experiment with your ratios: some recipes will accept 100% substitution, while others work best with 50% or 25% substitution. This product is a particularly good flour to use in pancakes - flapjacks that are made with barley are particularly fluffy and flavorful! It's also a great addition to your artisan breads, scones, muffins, banana bread, and even crepes. When added in small amounts, this barley flour will add irresistible moistness to your baked goods; in large amounts, it can add a delightfully crumbly texture. No matter how you choose to use it, this barley flour is sure to make the baked goods in your bakery, restaurant, or coffee shop stand out from the crowd! For optimal freshness, store this barley flour in the refrigerator or freezer after opening.