Bob's Red Mill 25 lb. Gluten Free Whole Grain Sorghum Flour FREE SHIPPING

Description

Bob's Red Mill 25 lb. Gluten Free Whole Grain Sorghum Flour
Add a versatile and healthy ancient grain flour to your pantry with this Bob's Red Mill whole grain sorghum flour! This flour, also known as "jowar flour," is made from sorghum, an ancient grain known for its mild, slightly sweet flavor, which has been cultivated since as early as 8000 BCE. Sorghum is not related to wheat, so it's naturally gluten free; this flour is produced in Bob's Red Mill's designated gluten-free facility, where it undergoes rigorous testing to ensure that it is not cross-contaminated with products that contain gluten. At Bob's Red Mill, they use their traditional stone mill to grind whole sorghum grains, including the nutritious bran and endosperm in this wholesome flour. Being made from whole grains makes this flour especially high in fiber, so it promotes healthy digestion and keeps you feeling fuller for longer. It's also packed with protein, antioxidants, and essential nutrients like iron! Your customers will love the delicious flavor and nutritional benefits of this sorghum flour.
Thanks to its mild taste and smooth texture, sorghum makes a great substitute for wheat flour in your favorite recipes! It works especially well in sweet breads and cookies, though it can be used in a multitude other recipes as well. As with all gluten-free flours, you'll need to use a binding agent like xanthan gum, egg whites, or corn starch to compensate for the lack of gluten in this sorghum flour. Though it can be used on its own, sorghum flour is best when combined with other gluten-free flours like tapioca flour, oat flour, or almond flour. No matter how you choose to use it, this delicious and nutritious Bob's Red Mill sorghum flour will make a great addition to your bakery's flour arsenal! This 25 lb. bag will keep you in good supply for all of your culinary needs.