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Flour Tortilla Mix La Paloma White Wings Flour Tortilla Mix 20 Lbs.
Flour Tortilla Mix La Paloma White Wings Flour Tortilla Mix 20 Lbs.
Flour Tortilla Mix La Paloma White Wings Flour Tortilla Mix 20 Lbs.
Flour Tortilla Mix La Paloma White Wings Flour Tortilla Mix 20 Lbs.
Flour Tortilla Mix La Paloma White Wings Flour Tortilla Mix 20 Lbs.
Flour Tortilla Mix La Paloma White Wings Flour Tortilla Mix 20 Lbs.

Flour Tortilla Mix La Paloma White Wings Flour Tortilla Mix 20 Lbs.

$ 22.17

Availability: 22 in stock
  • Main Ingredient: Flour Tortilla Mix
  • Type: White Flour Tortilla Mix
  • MPN: White Flour
  • Condition: New
  • Calories per Serving: 160
  • Number of Servings: 20 Lb
  • Expiration Date: Shelf Line 2 Years
  • Country/Region of Manufacture: United States
  • All returns accepted: ReturnsNotAccepted
  • Product: Flour
  • Allergens: Gluten Free
  • Food Specifications: Flour Tortilla Mix
  • Food Aisle: Pantry
  • Style: Flour Tortilla Mix
  • Serving Size: 20 Lb
  • Brand: Quaker

    Description

    Details
    Make Mexican meals authentic with Quaker tortilla mix. Your family will notice the delicious difference when you create corn tortillas with all their favorite dishes. Plus, add festive flavor to new recipes. From our home to yours, Quaker brings genuine goodness with Masa Harina de Maiz.
    Ingredients
    Ingredients: Enriched Bleached Flour (Bleached Wheat Flour, Niacin*, Reduced Iron, Thiamin Mononitrate*, Riboflavin*, Folic Acid*), Palm Oil, Salt, Corn Syrup Solids, Whey, Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Calcium Phosphate, Calcium Carbonate, Mono and Diglycerides, L-Cysteine.
    *One Of The B Vitamins.
    Warnings
    Contains milk and wheat ingredients.
    Directions
    Harina Preparada can also be used in place of flour to thicken gravies, soups, sauces, or puddings.
    Safe Handling Instructions: This is made with raw flour, so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
    Tortilla Directions: Number of 6 inch Tortillas. 12, Ingredients: 2 cups Tortilla Mix, 1/2 cup warm water; Number of 6 inch Tortillas. 24, Ingredients: 4 cups Tortilla Mix, 1 cup warm water; Number of 6 inch Tortillas. 36, Ingredients: 6 cups Tortilla Mix, 1-1/2 cups warm water. (1) Combine Quaker Harina Preparada and warm water, mixing until dough forms ball. If dough is dry, add a little water. (2) Knead dough about 5 minutes. Cover, let stand 5 minutes. Shape dough into balls equal to the number of tortillas to be prepared. Balls should be approximately 1-1/2 inches in diameter. Cover with plastic wrap to prevent dough from drying. (3) Preheat ungreased comal or heavy skillet until very hot (450 degrees to 475 degrees F). (4) Roll out each dough ball to form 6-inch circle. (5) Cook 30 seconds. Turn; continue cooking 30 seconds. Turn; continue cooking 15 to 30 seconds. Tortillas should be soft and pliable. Stack and cover tortillas to keep warm. For Storage and Reheating: To store unused dough, cover tightly and refrigerate up to 1 day. For fresh and soft tortillas, wrap prepared tortillas tightly in aluminum foil, wax paper or plastic wrap and refrigerate up to 3 days. Reheat on preheated comal or skillet (450 degrees to 475 degrees F) 20 seconds on each side or just until heated through. For Heating in Microwave Oven: Wrap 2 tortillas in paper towels; microwave at high 20 to 30 seconds or until heated through.
    Nutrition Facts
    Serving Size 41 g
    Servings Per Container 221
    Amount Per Serving
    Calories 160
    % Daily Value
    Total Fat 6g9%
    Saturated Fat 2g10%
    Trans Fat 0g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 0mg0%
    Sodium 380mg16%
    Total Carbohydrate 26g9%
    Dietary Fiber 1g4%
    Sugars 1g
    Protein 4g
    Percent Daily Values are based on a 2,000 calorie diet.
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