GOLD MEDAL BREAD FLOUR, NET WT 10 LB (4.53 KG) FAST PRIORITY SHIPPING

Description

About This Item
EXPIRATION DATE: BETTER IF USED BY NOV 07 2021
SHIPPED WITH PRIORITY MAIL **DELIVERED IN 1-3 BUSINESS DAYS** DEPENDING ON YOUR LOCATION
ENRICHED- UNBLEACHED- UNBROMATED
Bread flour is unbleached flour made from a special blend of wheat higher in protein than the wheat used in all-purpose flour. Protein produces gluten, which gives the desired loftiness or chewiness required in products like bread and pizza crust. Gold Medal Better for Bread absorbs greater quantities of water and has a more elastic dough-handling quality than all-purpose flour. It also produces better volume and crumb structure in bread. It is especially useful as a component in rye, barley and other mixed-grain breads where the added lift of the bread flour is necessary to boost the other grains.
Gold Medal Unbleached Bread Flour 10.0 lb Bag.Bread flour is unbleached flour made from a special blend of wheat higher in protein than the wheat used in all-purpose flour. Protein produces gluten, which gives the desired loftiness or chewiness required in products like bread and pizza crust. Gold Medal Better for Bread absorbs greater quantities of water and has a more elastic dough-handling quality than all-purpose flour. It also produces better volume and crumb structure in bread. It is especially useful as a component in rye, barley and other mixed-grain breads where the added lift of the bread flour is necessary to boost the other grains.Cups per Pound: There are 3-1/3 cups of flour per pound and about 34 cups per 10-lb bag.
Gold Medal all purpose flour is great for nearly everything
And because it doesn't add color, it's especially ideal for baking white breads and cakes
It's our most versatile flour for any recipe that simply calls for flour.
Strong enough to take high-rising yeast breads to new heights. And mellow enough to make your family's favorite pie crust recipe a flaky perfection
Stock your pantry with Gold Medal flour for all your last minute baking needs
Gold Medal  Bread Flour.
Expertly milled in the USA.
Premium quality.
Since 1880.
Over 125 years of baking success.
Enriched.
Unbleached.
Unbromated.
Per 1/4 cup serving as packaged: 110 Calories.
0g Sat fat, 0% DV.
0mg Sodium, 0% DV.
0g Sugars.
Net Wt 10 lb (4.53 kg).
Warning: Flour is not ready-to-eat and must be thoroughly cooked before eating.
Ingredients:
Ingredients:
Wheat Flour, Malted Barley Flour, Niacin (a B vitamin), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (a B vitamin).
Directions:
Instructions:
Store it:Thousands of years ago, flour was stored in cool, dry caves, but any airtight container or tightly-sealable freezer bag in your kitchen (or fridge or freezer for long-term storage) will do just fine. Just bring to room temperature before using.Measure it:Spoon flour into a dry measuring cup and level off with a knife. No sifting necessary.