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Granite Mill Farms Stone Ground Sprouted Organic KAMUT Wheat Flour, 5 lb
Granite Mill Farms Stone Ground Sprouted Organic KAMUT Wheat Flour, 5 lb
Granite Mill Farms Stone Ground Sprouted Organic KAMUT Wheat Flour, 5 lb
Granite Mill Farms Stone Ground Sprouted Organic KAMUT Wheat Flour, 5 lb
Granite Mill Farms Stone Ground Sprouted Organic KAMUT Wheat Flour, 5 lb
Granite Mill Farms Stone Ground Sprouted Organic KAMUT Wheat Flour, 5 lb
Granite Mill Farms Stone Ground Sprouted Organic KAMUT Wheat Flour, 5 lb
Granite Mill Farms Stone Ground Sprouted Organic KAMUT Wheat Flour, 5 lb
Granite Mill Farms Stone Ground Sprouted Organic KAMUT Wheat Flour, 5 lb
Granite Mill Farms Stone Ground Sprouted Organic KAMUT Wheat Flour, 5 lb

Granite Mill Farms Stone Ground Sprouted Organic KAMUT Wheat Flour, 5 lb

$ 16.55

Availability: 36 in stock
  • Main Ingredient: Sprouted Organic KAMUT Wheat
  • Product: Flour
  • Type: Whole Grain
  • Brand: Granite Mill Farms
  • Serving Size: 1/4 cup
  • Allergens: wheat
  • Country/Region of Manufacture: United States
  • Food Aisle: Pantry
  • Labels & Certifications: USDA Organic
  • Condition: New

    Description

    Stone Ground Sprouted Organic KAMUT Wheat Flour. 100% whole grain, nothing added and nothing taken away.
    Granite Mill Farms has been sprouting organic wheats, and heritage and ancient grains, for over a decade. Discover the many benefits of sprouted flour today! A healthy alternative to other flours, sprouting breaks down the starches in grains into simple sugars so your body recognizes and digests sprouted grains and flours like a vegetable.  Sprouting also produces Vitamin C, increases Vitamin B2, B5, and B6, and increases the carotene up to eight times.  It also reduces anti-nutrients by neutralizing enzyme inhibitors and phytic acid, which is a substance present in the bran of all grains that inhibits absorption of calcium, magnesium, iron, copper and zinc.
    KAMUT is one of the oldest varieties of wheat, with a rich, buttery taste. An excellent choice in pizza crust, waffles, flatbreads, muffins, and more- simply substitute the desired amount 1:1 for regular flour.