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Lot of (4) Bob’s Red Mill Arrowroot Starch Flour, Gluten Free, 16 oz Bags

Lot of (4) Bob’s Red Mill Arrowroot Starch Flour, Gluten Free, 16 oz Bags

$ 15.83

Availability: 100 in stock
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Brand: Bob’s Red Mill
  • Food Aisle: Pantry
  • Food Specifications: Gluten Free
  • Item must be returned within: 30 Days
  • Condition: New
  • Number of Servings: 4
  • Return shipping will be paid by: Seller
  • Type: Starch
  • Expiration Date: 11/4/2021
  • All returns accepted: Returns Accepted
  • Product: Flour

    Description

    Lot of (2) Bob’s Red Mill Arrowroot Starch Flour, Gluten Free, 16 oz Bags (I-5) Condition is New. Shipped with USPS Priority Mail.
    Best by 03/2022
    Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips:
    It's an excellent grain free substitute for cornstarch and can be used as one-for-one replacement in most recipes.
    For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lost its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids.
    As an egg replacer: Whisk together 1 Tbsp arrowroot starch, 1 Tbsp vegetable oil, and 1/4 cup water to equal one egg.
    Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar, and 1 tsp arrowroot starch. Store in an airtight container.