Semolina Flour, 24 oz (680 g)

Description

Resealable Package An Employee-Owned Company To Your Good Health® Bob Moore No. 1 Durum Wheat For Superb Pasta Non GMO Project Verified Kosher Pareve You Can See Our Quality® Semolina is the essential ingredient for authentic homemade pasta. Its exceptionally high gluten content creates superior pasta that keeps its shape during cooking. Also great for baked goods and pudding. Dear Friends, Cooking is a labor of love, a way to show your friends and family how much you care. This simple fact was taught to me by my wife, Charlee, whose dedication to wholesome food inspired us to found Bob's Red Mill forty years ago. I hope our line of high-quality products, including this semolina flour, helps you bring something truly special to the table. To your good health, Bob Moore
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Nutrition Facts
Serving Size:
1/4 cup (45 g)
Serving Per Container:
About 15
Amount Per Serving
%Daily Value*
Calories
160
Total Fat
1 g
1%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
33 g
12%
Dietary Fiber
1 g
4%
Total Sugars
0 g
Includes 0 g Added Sugars
0%
Protein
6 g
Vitamin D
0 mcg
0%
Calcium
13 mg
2%
Iron
2 mg
10%
Potassium
115 mg
2%
Thiamin
0.5 mg
40%
Riboflavin
0.2 mg
15%
Niacin
4 mg
25%
Folate
341 mcg DFE (119 mcg folic acid)
90%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Expiration Date: 03/30/2026
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Bob's Red Mill, Semolina Flour, 24 oz (680 g)
DESCRIPTION:
Resealable Package An Employee-Owned Company To Your Good Health® Bob Moore No. 1 Durum Wheat For Superb Pasta Non GMO Project Verified Kosher Pareve You Can See Our Quality® Semolina is the essential ingredient for authentic homemade pasta. Its exceptionally high gluten content creates superior pasta that keeps its shape during cooking. Also great for baked goods and pudding. Dear Friends, Cooking is a labor of love, a way to show your friends and family how much you care. This simple fact was taught to me by my wife, Charlee, whose dedication to wholesome food inspired us to found Bob's Red Mill forty years ago. I hope our line of high-quality products, including this semolina flour, helps you bring something truly special to the table. To your good health, Bob Moore
SUGGESTED USE:
Basic Pasta
1 1/2 cups Bob's Red Mill® Semolina Pasta Flour
1/2 tsp Salt
2 Eggs, beaten
2 Tbsp Water
2 Tbsp Olive Oil
On a clean work surface, combine semolina and salt. Make a well in the center and pour in eggs, water and oil. Combine with hands or dough scraper to make a stiff dough.
Knead for 10 minutes, or until dough is smooth and elastic. There should be no dry or cracked edges. Wrap dough in a towel or place in a plastic bag and let rest for 20 minutes.
On a lightly floured surface, roll to desired thickness and cut as desired, or follow manufacturer's instructions for use with a pasta machine.
Bring a large pot of salted water to a boil. Add pasta and cook until tender, 3—5 minutes.
Note: When making lasagna, you do not need to boil the pasta.
Makes 6 servings.
INGREDIENTS:
Enriched durum flour (durum wheat, niacin, iron, thiamin, riboflavin, folic acid).
Contains: Wheat.
WARNINGS:
Store in a cool, dry place.