Semolina Pasta Flour 25 lb. Bob's Red Mill Natural Ingredients FREE SHIPPING

Description

Semolina Pasta Flour 25 lb. Bob's Red Mill
Create hearty house-made pastas with this Bob's Red Mill semolina flour! Semolina flour is made from durum wheat, a wheat variety that has been prized in Italy and the Middle East for hundreds of years because of its exceptionally high protein content. This, along with its elevated gluten levels, makes durum wheat (and the semolina flour that is ground from it) great for creating perfectly-shaped pastas that hold their form without getting soggy during cooking. In fact, durum wheat is so popular for pasta-making that it also commonly known as "pasta wheat" or "macaroni wheat." Bob's Red Mill semolina flour is made from the highest quality durum wheat and coarsely ground to give your pasta a traditional texture and toothy bite! Plus, this semolina flour is high in protein, iron, and B vitamins, making it a wholesome choice for your establishment.
Semolina flour also has a number of uses in baking beyond creating delicious hand-made pastas! You can substitute semolina flour for some of the all-purpose or whole wheat flours in your favorite bread recipes to help produce a delectably crunchy crust! It's also a great addition to pizza doughs, where its high protein content produces especially chewy bite. Semolina flour can also be used to dust proofing baskets to help prevent high-hydration doughs from sticking. No matter how you choose to use it, this semolina flour is sure to become a favorite ingredient in your restaurant, bakery, or pizza shop; this 25 lb. supply will keep you well-stocked for all your culinary needs!